Our Keto Doenjang Braised Pork Belly recipe has complex and distinct flavors thanks to the doenjang.
Doenjang is a fermented soybean paste made of soybean and brine.
The aroma itself is satisfying enough to make you eager to have a taste of this scrumptious meal.
- 150g Pork Belly, cut into cubes
- 30g white Radish, peeled and roughly chopped
- 20g Ginger, thinly sliced
- 10g Green Onions
- 1/2 Tbsp Soybean Paste
- 50g Bok Choy
- Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
- Add bok choy and simmer for another minute.
- Serve hot.
Energy – 319 kcal
Protein – 30g (41%)
Fat – 18g (52%)
Carbohydrates – 6g (7%)
Fiber – 1.2g
If you like this Keto Doenjang Braised Pork Belly recipe, then you’ll love our others too, we have hundreds of recipes in our Custom Keto Diet Plan.
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