Servings: 3 fat bombs

Ingredients:

• 30 grams of Strawberries (fresh or frozen), diced
• 100 grams Cream Cheese, softened
• 1 Tbsp Coconut Oil
• 1 Tbsp Erythritol
• 1/3 cup Coconut Flour

Procedure:

1. Puree the strawberries and erythritol in a food processor.
2. Add remaining ingredients and blend until smooth.
3. Divide the dough into balls and chill until ready to serve.

Nutritional Information:

Energy – 146 kcal
Protein – 2.6g (7%)
Fat – 14g (85%)
Carbohydrates – 3g (8%)
Fiber – 0.8g

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