Keto Coconut Flour Crepes
These Keto Coconut Flour Crepes are surprisingly easy to make, having only 6 ingredients.
They are so light and delicious and as their flavor is neutral, you can add absolutely any filling that you like, as they go well with almost everything.
Because these crepes can be made ahead of time and refrigerated, they are a great choice for either breakfast or dessert – you choose.
Servings: 1
Ingredients:
- 1 Egg
- 2 tbsp Whole Milk
- 1.5 tbsp Coconut Flour
- ½ tsp Vanilla Extract
- 1 tbsp Powdered Erythritol
- ¼ tsp Cinnamon
Procedure:
- Beat egg in a bowl.
- Whisk in milk and vanilla.
- Stir in coconut flour until smooth.
- Ladle the batter into a lightly oiled non-stick pan. Swirl around and cook for about 30 seconds. Flip and cook for a few more seconds.
- Dust with powdered erythritol and cinnamon powder to serve.
Nutritional Information:
Energy – 148 kcal
Protein – 9g (25%)
Fat – 11g (65%)
Carbohydrates – 4g (10%)
Fiber – 2g
If you like these Keto Coconut Flour Crepes, then you’ll love our others too, we have hundreds of recipes in our Custom Keto Diet Plan.
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