Servings: 1

Ingredients:

For the Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀

• 2 Tbsp olive oil, for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 150 grams of pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ½ tsp chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ tsp cumin seed⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ tp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ tsp onion powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Salt and pepper

For the Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀

• 25 grams Romaine lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ red onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ red pepper, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 4 lemon slices, to serve⠀

Procedure:

For the Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Using a non-stick pan, heat olive oil.
2. Add the pork slices and cook until tender.
3. Add the fajita seasoning.
4. Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.⠀⠀⠀

For the Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Prepare the lettuce.
2. Add all the wrap ingredients. Serve with lemon slices.

⠀⠀⠀

Nutritional Information:

Energy – 485.5 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 32.5g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 35.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 8.1g

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