Keto Japanese Egg Salad
This simple keto Japanese Egg Salad is a superb grab-and-go option for breakfast.
With just 6 ingredients, you will be able to enjoy a delightful and filling meal.
Sprinkling with togarashi spice helps to further enhance the flavor of the salad as well.
- 2 Hard-Boiled Eggs, chopped
- ¼ cup Diced Cucumber
- 1 tsp Sesame Seeds
- ½ tsp Togarashi Spice
- 2 tbsp Kewpie Mayo
- pinch of Salt
- Toss together all ingredients in a bowl.
- Energy – 279 kcal
- Protein – 13g (21%)
- Fat – 22g (72%)
- Carbohydrates – 5g (7%)
- Fiber – 0.7g
If you like this Keto Japanese Egg Salad, then you’ll love our others too, we have hundreds of recipes in our Custom Keto Diet Plan.
Our Done For You keto meal plans are completely customized based on your food preferences and weight loss goals.
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