Keto Japanese Egg Salad
This simple keto Japanese Egg Salad is a superb grab-and-go option for breakfast.
With just 6 ingredients, you will be able to enjoy a delightful and filling meal.
Sprinkling with togarashi spice helps to further enhance the flavor of the salad as well.
- 2 Hard-Boiled Eggs, chopped
- ¼ cup Diced Cucumber
- 1 tsp Sesame Seeds
- ½ tsp Togarashi Spice
- 2 tbsp Kewpie Mayo
- pinch of Salt
- Toss together all ingredients in a bowl.
- Energy – 279 kcal
- Protein – 13g (21%)
- Fat – 22g (72%)
- Carbohydrates – 5g (7%)
- Fiber – 0.7g
If you like this Keto Japanese Egg Salad, then you’ll love our others too, we have hundreds of recipes in our Custom Keto Diet Plan.
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