Servings: 1

Ingredients:

• 1 Tbsp Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 150 grams ground Beef⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ White Onions, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 Garlic cloves, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 50 grams of canned Tomatoes, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 Tbsp Tomato Paste⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tsp Coconut Aminos⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ cup Water⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tsp Chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ½ tsp Cumin seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ tsp dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Salt and pepper, to taste

Procedure:

1. Heat a non-stick skillet and add olive oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Add the ground beef.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Add the onions and garlic.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Add tomatoes and tomato paste. Mix it until well combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Season it with coconut aminos.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Pour over the water.⠀⠀⠀⠀⠀⠀⠀⠀⠀
7. Sprinkle with the spices., herbs, salt, and pepper. Mix the mixture until well combined and continue cooking until the beef is thoroughly cooked.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Nutritional Information:

Energy – 567 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 29.6g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 43g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 15.4

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